Agronomy Definition and It's Scope

 Agronomy meaning and scopes 

 

Harvesting of Crops, Credits: vkjdsbvsdkjvkds.com

Agronomy is the science and technology of growing and harvesting plants for food, fuel, fiber, recreation, and environmental restoration in agriculture. Plant genetics, plant physiology, meteorology, and soil science all fall under the umbrella of agronomy. It is the application of a variety of sciences such as biology, chemistry, economics, geography, geology, and genetics.

Agronomists today are interested in a variety of topics, including food production, healthier food production, agricultural environmental impact management, agricultural distribution, recreation surfaces (sports fields, golf courses, and parks), and plant energy extraction.

Crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, turfgrass, and insect and pest control are all fields where agronomists specialize.

 

Agriculture: An Introduction

 Introduction to Agriculture

 

Plant and livestock cultivation is the study, craft, and practice of agriculture. Agriculture was a key factor in the growth of sedentary human society, as it allowed people to live in cities by creating food surpluses from domesticated species.

Agriculture has a long tradition dating back thousands of years. Despite the fact that about 2 billion people still depended on subsistence agriculture in the twentieth century, industrial agriculture focused on large-scale monoculture came to dominate agricultural production.

 

Agriculture in India

Agriculture in India provides a living for the majority of the population and should never be overlooked.